New book by Karin Sundgren
One of our most climate-smart chefs, Karin Sundgren, has published her second cookbook in the name of sustainability, and now it's all about scrapping waste. No Waste, Just Taste is a book that gives us many simple tips and easy-to-make recipes on how we can reduce our own food waste.
One of our most climate-smart chefs, Karin Sundgren, has published her second cookbook in the name of sustainability, and now it's all about scrapping waste. No Waste, Just Taste is a book that gives us many simple tips and easy-to-make recipes on how we can reduce our own food waste.
No Waste, Just Taste
Discover how to cook soup on a nail or how wilted mushrooms become a delicious broth. Join us on a unique food journey without chopsticks where we are encouraged to use the whole ingredient without compromising on the taste experience. Karin inspires us to a versatile and fun cooking where sustainability and taste are at the center. The book is a nice gift or why not for yourself. Buy it from us or in the bookstore.