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Open Monday - Saturday

Open Monday - Saturday

Cozy bistro with sea view

The Bistro & Kitchen

Welcome to Bistron & Köket, a lively restaurant by the sea where French bistro feeling meets Swedish cultural heritage. During the summer, a lovely summer buffet with grill is served in a warm and personal environment, just 30 minutes from Stockholm in Saltsjöbaden. With a view of the water and garden, every meal is an experience to linger in.

For personal service call 08-748 77 00 or email hovmastare@vargard.se

For personal service call 08-748 77 00 or email hovmastare@vargard.se

Welcome to Bistron & Köket, a lively restaurant by the sea where French bistro feeling meets Swedish cultural heritage. During the summer, a lovely summer buffet with grill is served in a warm and personal environment, just 30 minutes from Stockholm in Saltsjöbaden. With a view of the water and garden, every meal is an experience to linger in.

Where food and environment meet

Here, seasonal ingredients, often locally produced and organic, meet in a menu where Swedish and French cuisine are united in a natural balance between classic and creative. Around you, Nordic materials, timeless design and subtle elements from the 40s and 50s create a warm and vibrant atmosphere, where art, architecture and the sea outside become a natural part of the experience.

Menu

Monday – Saturday 

Snacks

Deep-fried squid rings 75 SEK
With black garlic dip

Almond potato chips deluxe 135 SEK
Salmon roe from the Bay of Bothnia, sour cream

Boquerones on herring 130 SEK
Browned butter, grilled sourdough bread, sour cream, lemon

Vår Gård's roasted nut mix 75 SEK

Olives 75 kr

 

Starters

Chanterelle toast on the bakery's sourdough bread half 195 SEK/ whole 285 SEK
Hot smoked pork belly, demi-glace, grated Västerbotten cheese

Veal tartare in Swedish, half 275 SEK/ whole 325 SEK
Dill emulsion, dill and aquavit jelly, rye bread crisps, cress
(whole includes Vår Gård's french fries)

Lemon marinated grilled mackerel 205 SEK
Pickled smoked cucumber, lemon yogurt, rockfish roe, confit grapes

Variation on beets 185 SEK
Thyme-baked red beet, boiled marinated yellow beet and raw shaved polka beet
goat cheese croquette, salt-roasted hazelnut kernels, frissé salad,
lemon and honey vinaigrette

 

Hot dishes

Fried haddock fillet "Mueniére" 365 SEK
Yellow beetroot, blue mussel, shrimp, foamy blue mussel sauce,
butter-glazed dill potatoes

Red wine braised Swedish sirloin 345 SEK
Crispy veal tenderloin, butter-fried wild mushrooms and spring onions, potato cake with sea bass, salsa verde, red wine sauce

Grilled smoked celeriac 285 SEK
Stewed black radish, thyme-baked fennel, fried chanterelles, sherry vinegar syrup and deep-fried black radish topped with autumn truffle

Vår Gård's prime rib burger 245 SEK
Cheddar cheese, beer caramelized onions, mustard pickled turnip, chanterelle mayonnaise, Vår Gård's french fries

 

Desserts

Baked chocolate 125 SEK
Blackberry sorbet, blackberries, citrus curd, white chocolate snow

Tonka bean pannacotta 135 SEK
Wild berry jelly, oat crumble

Vår Gård's Mess 105 SEK
Candied lingonberries, "crushed" dreams, vanilla ice cream,
whipped cream, salted caramel sauce

Selected cheeses from the Sanda farm dairy 175 SEK
Served with bread from the Bakery, tomato and apricot jam
with vanilla and star anise

Pralines from the bakery 175 SEK
Praline, truffle, macaron

From September 6th we will be serving a generous brunch by the sea every Sunday. Enjoy classic brunch favorites, hot dishes and a sumptuous dessert table. The experience ends in the historic Villa Skärtofta, where dessert is served in a unique turn-of-the-century setting. A Sunday to enjoy with family and friends.

Read more & book brunch

On September 12th, we will be serving a generous seafood dinner in our Bistro overlooking the sea. An evening filled with seasonal flavors, a lively atmosphere and wonderful moments to share together.

Shellfish Plateau

Price: 950 SEK

Book a table

Welcome to experience the flavors of autumn from the forest and land. On November 7th we will be setting the table for a Game Dinner in the Bistro. Enjoy a delicious four-course menu.

  • Reindeer tartare with mushroom emulsion, cranberries, spruce shoots and fried reindeer lichen
  • Fennel-marinated Arctic char with cream on svedjano cheese, rye bread, fennel and dill
  • Thyme-roasted deer with celeriac, Wallenberger on deer, stewed morels, cassis and endive
  • Wild strawberries with almond cake, vanilla ice cream and salted roasted almonds

Price: 525 SEK

Book a table

The breakfast buffet is included for overnight hotel guests.

Tuesday – Friday 07.00 – 09.00

Saturday & Sunday 8:00 AM – 10:00 AM

Drop in if space permits.

Price 295 SEK

 

Recommended

Sunday brunch

We are finally opening for brunch in the Bistro and ending in the best way with dessert and a sweet table in Villa Skärtofta.

Read more & book

Seafood dinner

Welcome to our seafood dinner on September 12. We will be serving up the delicacies of the sea.

Read more & book