She was crowned with the motivation: "With a unique sense of purpose, competition pastries of the highest class were created." Hard training, imagination and creativity combined with taste assurance, competitive will and structured work have led to all pastries maintaining a high creative height and quality. Both in terms of flavors and forms. Baker of the Year 2017 and Swedish champion for professional bakers has shown that she really blossomed!"

We couldn't be more proud! The journey towards the title of Sweden's best baker 2017 began 20 years ago when Ått got on the plane to the cold north. She has a long tradition of bakers in her family. Even as a child, she baked together with her mother and

the traditional way that has been done for hundreds of years. If you want to know more, please contact us on 08-748 77 34 or email our head pastry chef at: vargard