Welcome to one of Saltsjöbaden's most beautiful villas. In Villa Skärtofta awaits Bernström's dining room, our à la carte restaurant where you are invited to well-prepared food, personal hospitality and a warm, dressed-up environment. Here it is easy to settle in, stay for a long time and feel at home from the first moment.
For personal service call 08-7487700 or email hovmastare@vargard.se
For personal service call 08-7487700 or email hovmastare@vargard.se
Welcome to one of Saltsjöbaden's most beautiful villas. In Villa Skärtofta awaits Bernström's dining room, our à la carte restaurant where you are invited to well-prepared food, personal hospitality and a warm, dressed-up environment. Here it is easy to settle in, stay for a long time and feel at home from the first moment.
Here you eat dishes built on distinct flavors and raw materials in focus. The cuisine moves between French and Swedish, where brasserie meets archipelago with classic dishes that are recognizable and appreciated. Enjoy fish, seafood and meat with butter, herbs and well-made sauces. Seasonal vegetables and generous desserts that evoke memories. Prepared with modern precision and respect for the craft without fuss.
SOMETHING LITTLE
Oysters – Céline oysters from Vendée 55 SEK/pc
Cocktail sauce & sauce mignonette
Duck liver 65 SEK/pc.
Pistachio and pear strudels
Pata Negra 225 kr
Air-dried ibericó
Gougeres 65 kr
Filled with Svedjan cheese and topped with honey from Vår Gård's beekeeping
STARTERS
Steak tartare 190 kr
Mixed tartare on Swedish beef thigh, capers, gherkins, cognac and mustard herb
Salmon roe 295 kr
With potatoes, browned butter, cucumber and dill
Lobster 205 kr
Lobster bisque with smoked lobster, pickled kohlrabi, baked leek, apple, fennel and dill
White Asparagus 205 SEK
Boiled white asparagus with ramson emulsion, fried herb breadcrumbs, chips on Svedjan cheese and green oxalis
HOT COURSES
Variation on spring chicken 325 SEK
Chicken with confit on thighs, boudin on breast with liver and roasted pistachios, Périgueux sauce, hot smoked pork belly, buttered beans and herbs, and mashed potatoes
Cod loin with mussels and saffron 425 kr
Baked cod loin with smoked saffron sauce, cockles, blue mussels, orange-baked fennel and parsnip
Entrecôte “moelle de bœuf” 525 kr
Grilled entrecôte with smoked marrow butter, red wine sauce, garlic-fried green beans and handmade french fries
Vår Gård's Wallenbergare 265 kr
With mashed potatoes, browned butter, lingonberries and pickled cucumber
Ravioli "Cacio e Pepe" 275 SEK
Ravioli filled with black pepper and pecorino served with spring vegetables and browned butter foam flavored with sage
DESSERT
Sticky Toffee Pudding 135 SEK
Toffee sauce and vanilla ice cream
Creme Brulee 105 kr
Cheese platter from Sanda Gårdsmejeri 175 SEK
With seasonal jam and fruit bread
Rhubarb & cardamom 125 SEK
Roll cake, baked rhubarb, green cardamom ice cream
Salmon roe
With potatoes, browned butter, cucumber and dill
Variation on spring chicken
Chicken with confit on thighs, boudin on breast with liver and roasted pistachios, Périgueux sauce, hot smoked pork belly, buttered beans and herbs, and mashed potatoes
Creme Brulee
Price: 695 SEK/person
If you are between 5-10 people, you can book your own room in the dining room for pleasant privacy.
Opening hours
Friday & Saturday
From 5:00 PM
Bernström's dining room bears clear traces of its history in Villa SkärtoftaSaltsjöbadenSaltsjöbaden SaltsjöbadenSaltsjöbadenSaltsjöbadenSaltsjöbaden SaltsjöbadenSaltsjöbaden in 1897. Here, turn-of-the-century architecture and original details meet a vibrant and contemporary dining room environment. The high windows, the generous rooms and the preserved materials create a setting that feels both grand and warm, where every dinner has its own rhythm. Adjacent is the cocktail bar Tant Grön, where a more modern environment with inspiration from the 1920s takes over and creates an elegant transition from historical splendor to relaxed present day. Here you are invited to start or end the evening in an atmosphere that balances classic and contemporary.
The name Bernström's dining room draws its inspiration from the origin of the house. Villa Skärtofta was originally known as the Bernströmska villan, designed by architect Gustaf Lindgren for industrialist John Bernström. What was once a private villa for dinners and socializing lives on today in the feeling and atmosphere around the tables.