Welcome to Bistron och köket – a warm and vibrant place where French bistro culture meets our Swedish cultural heritage in a unique setting by the sea. Here we serve a delicious á la carte menu based on seasonal ingredients, with a focus on locally produced and organic produce. You are warmly welcome to book a table!
For personal service call 08-748 77 00 or email hovmastare@ vargard .se
For personal service call 08-748 77 00 or email hovmastare@ vargard .se
Welcome to Bistron och köket – a warm and vibrant place where French bistro culture meets our Swedish cultural heritage in a unique setting by the sea. Here we serve a delicious á la carte menu based on seasonal ingredients, with a focus on locally produced and organic produce. You are warmly welcome to book a table!
Just 30 minutes from Stockholm city you will find Vår Gård in Saltsjöbaden – a beautiful place where the archipelago meets culture, food and meetings. Our location right on the water provides a unique setting, whether you come for a dinner, conference or a weekend getaway.
SNACKS
Pata Negra – air-dried ibericó ham 245 SEK
Vår Gård's parmesan chips with chili honey 75 SEK
Cheese croquettes with smoked mayonnaise and chives 75 SEK
Olives 75kr
Smoked almonds 75 SEK
STARTERS
Grilled venison tartare 195 SEK
With mushroom emulsion, fried Jerusalem artichoke, pickled chanterelles and cranberries
Lobster 205 SEK
Lobster bisque served with smoked lobster, pickled kohlrabi, baked leek, apple, fennel and dill
Artichoke 195 SEK
Deep-fried artichoke, lemon emulsion, parmesan, hazelnut and pickled shallot
Salmon roe 295 SEK
Salmon roe with potatoes, browned butter, cucumber and dill
HOT COURSES
Veal schnitzel Cordon Bleu 315kr
Lyckeby from Sanda Gårdsmejeri, ham, anchovy butter, tomato concassé, fried capers and veal sky. Served with french fries
Mushroom cake 225 SEK
Served with pumpkin puree, black cabbage, pickled beetroot, thyme confit Karl-Johan mushrooms, truffles and browned butter sauce
Pike perch 325 SEK
Fried pike perch fillet with Jerusalem artichoke puree, white wine sauce, baked fennel and rainbow roe
Crispy duck breast 325 SEK
Served with confit thigh and liver terrine and beetroot puree, thyme and apple cider topped chard
Tonight's tip
(ask your waiter)
DESSERT
Lemon parfait 125 SEK
With almond cake and sour cream
Tarte tatin 135 SEK
With Swedish winter apples and vanilla ice cream
Crème caramel 105 SEK
With citrus salsa and lemon balm
Cheese & bread 175 SEK
Cheeses from Sanda with seasonal jam, fruit and nut bread
CHILDREN'S MENU:
Fish and Chips with fries SEK 95
Hamburger with fries 95 SEK
Tonight's Valentine's Day menu:
Lobster bisque served with smoked lobster, pickled kohlrabi, baked leek, apple, fennel and dill
Fried pike-perch fillet with Jerusalem artichoke puree, white wine sauce, baked fennel and rainbow trout roe
Raspberry and chocolate
Price: 695 SEK
During winter break weeks 8-10, all children up to 12 years old eat free in the Bistro. The offer is valid for up to two children per booking and applies to dishes from the children's menu.
Menu:
Fish and Chips with fries SEK 95
Hamburger with fries 95 SEK
If you are more than 12 people, you can choose dishes from our à la carte menu for the whole party, but a maximum of two different options of starter, main course and dessert. Perfect for celebrating a birthday or other special occasions.
Enjoy Vår Gård's delicious breakfast buffet. Always fresh and freshly prepared from the kitchen and bakery.
Breakfast buffet 245 SEK*
Saturday & Sunday 08:00 – 10:00
*Breakfast buffet is always included for all overnight guests.
Breakfast buffet
Monday – Friday 07:00 – 09:00
Weekends 08:00 – 10:00
A la carte
Monday – Thursday from 6:00 PM
Friday & Saturday from 5:00 PM
The bistro is designed with consideration for Vår Gård 's history and identity. Here, architecture interacts with nature, interior design with art and materials with sustainability. The inspiration is taken from the design of the 40s and 50s, where color, pattern and textiles create a dynamic but warm atmosphere. Selected works of art – a natural part of Vår Gård 's soul – are integrated into the environment and contribute to a holistic experience that speaks to all the senses.
Book a table directly
Welcome to the heart of our restaurant experience. Here you will be greeted by an inviting, personal and lively atmosphere. Nordic furniture, natural materials and a design language that combines Swedish tradition with modern design create a homely but stylish environment. Whether you want to enjoy a relaxing dinner, settle down with a glass of wine or start the evening with an aperitif at the bar, the Bistro and the kitchen invite you to socialize and have good times – with the sea and the garden as beautiful backdrops.
The menu in the Bistro and the kitchen is based on the best each season has to offer. The ingredients are carefully selected, often from local producers and always with consideration for both taste and the environment. At its core, there is a loving meeting between Swedish and French cuisine – classic and creative at the same time.
Book your table today and be one of the first to experience our new restaurant environment.
Book a Table