Recipes from vår gård's restaurant
Recipes from vår gård's restaurant
Fallow deer with pumpkin
"I think it feels right to cook ingredients that are in season. Especially in the fall, there are lots of delicious things to make use of. Game and pumpkin, for example," says Karin Sundgren, chef at Vår Gård.
"I think it feels right to cook ingredients that are in season. Especially in the fall, there are lots of delicious things to make use of. Game and pumpkin, for example," says Karin Sundgren, chef at Vår Gård.
Ingredients - 4 servings
- 1 butternut squash, about 1 kg
- Rapeseed or olive oil
- 2 dl sour cream
- 1/2–1 dl pumpkin seeds (from the pumpkin or purchased)
- 1-2-3-layer: 1 dl vinegar, 12%, 2 dl granulated sugar, 3 dl water
- 5 thin slices of fresh ginger
- 1 tbsp juniper berries
- 700 g fallow deer antler fillet
- Butter for frying
- Salt and freshly ground black pepper
- 3 cups red wine
- 2 tbsp concentrated game stock