Welcome to one of Saltsjöbaden's most beautiful villas. In Villa Skärtofta Bernström's dining room awaits – an à la carte restaurant where you are invited to well-prepared food, personal hospitality and a warm, dressed-up environment. Here it is easy to settle down, stay for a long time and feel at home from the first moment.
For personal service call 08-7487700 or email hovmastare@ vargard .se
For personal service call 08-7487700 or email hovmastare@ vargard .se
Welcome to one of Saltsjöbaden's most beautiful villas. In Villa Skärtofta Bernström's dining room awaits – an à la carte restaurant where you are invited to well-prepared food, personal hospitality and a warm, dressed-up environment. Here it is easy to settle down, stay for a long time and feel at home from the first moment.
Here you eat dishes built on distinct flavors and raw materials in focus. The cuisine moves between French and Swedish – where brasserie meets archipelago – with classic dishes that are recognizable and appreciated. You will encounter fish and shellfish, butter, herbs and well-made sauces. Grilled, slow-cooked and generous desserts that evoke memories. Everything cooked with modern precision and great respect for the craft, without fuss.
Something small
Oysters – Céline oysters from Vendée 55 SEK/pc
Cocktail sauce
Duck liver 65 SEK/pc.
Pistachio and pear strudels
Pata Negra 225 kr
Air-dried
Gougeres 65 kr
Filled Vår Gård 's beekeeping
Starters
Steak tartare 190 kr
Mixed
Salmon roe 295 kr
With
Lobster 205 kr
Lobster bisque
Artichoke · 195 kr
Fried
Hot dishes
Veal schnitzel Cordon Bleu 315 kr
Filled
Cod loin with mussels and saffron 425 kr
Baked
Entrecôte “moelle de bœuf” 525 kr
Grilled
Vår Gård 's Wallenbergare 265 kr
With
Salad Chevre Chaud 295 kr
Gratinized
Dessert
Sticky Toffee Pudding 135 SEK
Toffee sauce and vanilla ice cream
Creme Brulee 105 kr
Cheese platter from Sanda Gårdsmejeri 175 SEK
With seasonal jam and fruit bread
Rhubarb & cardamom 125 SEK
Roll cake, baked rhubarb, green cardamom ice cream
Served as a complement to à la carte on Good Friday, April 3rd and Easter Eve, April 4th.
Herring
with sour cream, green apple, rye bread, cucumber and horseradish
Lamb
With fried asparagus, borlotti beans, tomato-infused lamb and baked tomatoes
Sticky toffee pudding
With vanilla ice cream
Price: 695 SEK
If you are between 5-10 people, you can book your own room in the dining room for pleasant privacy.
Opening hours
Friday & Saturday from April 3rd.
From 5:00 PM
Villa Skärtofta is a grand, castle-like brick villa from 1897 in Saltsjöbaden . As soon as you step inside, the house sets the tone with generous salons, high ceilings and an atmosphere that is both grand and inviting. Here, dinner can take place at its own pace. The table setting, the light and the murmur in the rooms create a lively dining room where conversations flow and the evening can develop naturally. It is dressed up but relaxed, timeless but never stiff – an environment you will be happy to return to.
The name Bernströms dining room draws its inspiration from the origin of the house. Villa Skärtofta was originally known as the Bernströmska villan, designed by architect Gustaf Lindgren for industrialist John Bernström. What was once a private villa for dinners and socializing lives on today in the feeling and atmosphere around the tables.
We want you to feel welcome, seen and safe throughout the dinner. For us, hosting is about presence and responsiveness – being there when needed and giving space when appropriate.
We work closely together as a team and take responsibility for the whole thing around the table. With knowledge and care, we guide you through the evening, answer questions and adapt the experience to the company. Always personal, always professional.
Our ambition is simple: that you should be able to sit back, enjoy the food and company and feel in good hands – from the first to the last moment.
Directly adjacent to the dining room is the cocktail bar Tant Grön. Here you can start the evening with a well-made drink or round off the dinner in an elegant but relaxed environment. The menu includes both classic cocktails and our own interpretations, always with the same care for taste and balance.
Bernström's dining room is open Friday and Saturday and welcomes those who want to eat well in an environment that feels both natural and special.
Book a table