Recipe from vår gård's restaurant
Recipe from vår gård's restaurant
Fallow deer with pumpkin
“I think it feels right to cook ingredients that are in season. Not least in the autumn, there are lots of wonderful things to take advantage of. Game meat and pumpkin, for example, ”says Karin Sundgren, chef at Vår Gård.
“I think it feels right to cook ingredients that are in season. Not least in the autumn, there are lots of wonderful things to take advantage of. Game meat and pumpkin, for example, ”says Karin Sundgren, chef at Vår Gård.
Ingredients - 4 servings
- 1 butternut squash, about 1 kg
- Rapeseed or olive oil
- 2 dl sour cream
- 1/2–1 dl pumpkin seeds (from the pumpkin or purchased)
- 1-2-3-team: 1 dl vinegar spirit, 12%, 2 dl granulated sugar, 3 dl water
- 5 thin slices of fresh ginger
- 1 tbsp juniper berries
- 700 g fallow deer fillet
- Butter for frying
- Salt and freshly ground black pepper
- 3 dl red wine
- 2 tbsp concentrated game stock