She was crowned with the following motivation: "With a unique sense of purpose, competition pastries of the highest class were created." Diligent training, imagination and creativity combined with taste assurance, a desire to compete and structured work have led to all pastries maintaining a high creative height and quality. Both in terms of flavors and shapes. Baker of the Year 2017 and Swedish champion for professional bakers has shown that she has truly blossomed!" We could not be more proud!

The journey towards the title of Sweden's best baker 2017 began 20 years ago when Ått boarded a plane to the cold North. She has a long tradition of bakers in her family. Even as a child, she baked with her mother and grandmother over the open fireplace in the traditional way that has been done for hundreds of years.

If you want to know more, you are welcome to contact us at 08-748 77 34 or email our head pastry chef at: cecilia.andersson@ vargard .se