Welcome to Bistron och köket – a warm and vibrant place where French bistro culture meets our Swedish cultural heritage in a unique setting by the sea. Here we serve a delicious á la carte menu based on seasonal ingredients, with a focus on locally produced and organic produce. You are warmly welcome to book a table!
personal service call 08-748 77 00 vargard email hovmastare@vargard.se
personal service call 08-748 77 00 vargard email hovmastare@vargard.se
Welcome to Bistron och köket – a warm and vibrant place where French bistro culture meets our Swedish cultural heritage in a unique setting by the sea. Here we serve a delicious á la carte menu based on seasonal ingredients, with a focus on locally produced and organic produce. You are warmly welcome to book a table!
Just 30 minutes from Stockholm City you will find Vår Gård in Saltsjöbaden - a beautiful place where the archipelago meets culture, food and meetings. Our location right on the water provides a unique setting, whether you come for a dinner, conference or a weekend excursion.
SNACKS
Pata Negra – air-dried ibericó ham 245 SEK
Padrons with parmesan 75 SEK
Piccoli pesci fritti – fried fish, lemon emulsion, vinegar 65 kr
Olives 75kr
Smoked almonds SEK 75
Grilled venison tartare 195 SEK
With mushroom emulsion, fried Jerusalem artichoke, pickled chanterelles and cranberries
Fried scallop 220 SEK
Served with cauliflower cream, soy brown butter, fried potatoes, winter truffle and raw shaved cauliflower
Burrata 215 SEK
Burrata with confit tomato, celery, crispy bread and basil
Salmon roe 295 SEK
Salmon roe with potatoes, browned butter, cucumber and dill
Sirloin steak 395 SEK
Swedish sirloin steak with butter-baked sauerkraut, bordelaise sauce, potato cake and salsa verde
Mushroom cake 225 SEK
Served with pumpkin puree, black cabbage, pickled beetroot, thyme confit Karl-Johan mushrooms, truffles and browned butter sauce
Arctic char 365 SEK
Served with potato croquettes, string beans and Sandefjord sauce with tarragon and rainbow roe
Crispy duck breast 325 SEK
Served with confit thigh and liver terrine and beetroot puree, thyme and apple cider topped chard
Tonight's tip
(ask your waiter)
Lemon parfait 125 SEK
With almond cake and sour cream
Chocolate & raspberry 135 SEK
Crème caramel 95 SEK
With citrus salsa and lemon balm
Cheese & bread 175 SEK
Cheeses from Sanda with seasonal jam, fruit and nut bread
If you are more than 12 people, you can choose dishes from our à la carte menu for the whole party, but a maximum of two different options of starter, main course and dessert. Perfect for celebrating a birthday or other special occasions.
Breakfast buffet 245 SEK
Saturday & Sunday 07:00 – 10:00
A la carte
Monday – Thursday from 6:00 PM
Friday & Saturday from 5:00 PM
The bistro is designed with consideration for Vår Gård 's history and identity. Here, architecture interacts with nature, interior design with art and materials with sustainability. The inspiration is taken from the design of the 40s and 50s, where color, pattern and textiles create a dynamic but warm atmosphere. Selected works of art – a natural part of Vår Gård 's soul – are integrated into the environment and contribute to a holistic experience that speaks to all the senses.
Book a table directly
Welcome to the heart of our restaurant experience. Here you are met by an inviting, personal and vibrant atmosphere. Nordic furniture, natural materials and a design language that unites Swedish tradition with modern design creates a homely but stylish environment. Whether you want to enjoy a relaxing dinner, settle down with a glass of wine or start the evening with a drink at the bar counter, the bistro and the kitchen invite to socializing and good moments - with the sea and the garden as beautiful scenes.
The menu in the bistro and the kitchen is based on the best every season has to offer. The raw materials are carefully selected, often from local producers and always with care for both taste and the environment. Basically, there is a loving meeting between Swedish and French cuisine - classic and creative at the same time.
Book your table today and become one of the first to experience our new restaurant environment.
Book a table