Our bistro now opens up for serving! Welcome to a lovely environment where you are met by a modern and vibrant bistro where French bistroculture meets our Swedish cultural heritage. Welcome to book a table!
personal service call 08-748 77 00 vargard email hovmastare@vargard.se
personal service call 08-748 77 00 vargard email hovmastare@vargard.se
Our bistro now opens up for serving! Welcome to a lovely environment where you are met by a modern and vibrant bistro where French bistroculture meets our Swedish cultural heritage. Welcome to book a table!
Just 30 minutes from Stockholm City you will find Vår Gård in Saltsjöbaden - a beautiful place where the archipelago meets culture, food and meetings. Our location right on the water provides a unique setting, whether you come for a dinner, conference or a weekend excursion.
Appetizers
Toast Pelle Jansson SEK 225
Banked Swedish beef fillet with onion cream from the guard, finely cut red onion, horseradish and baked egg yolk
Fried scallop 245 SEK
is served with soy brown butter, cauliflower puree, deep -fried potatoes, and black truffle
Burrata SEK 195
is served with Finnish baked eco-tomatoes, strawberries, basil, stored balsamic, olive oil and crispy bread
Light -smoked tartar on halibut SEK 215
is served with charcoal grilled cream, dill oil, trout, radish, fennel and rye bread
Main courses
Trout fillet SEK 395
Trout fillet from Sirdalen in Norwegian Bergen. Served with cooked white asparagus, lightly smoked Sandefjordsås with three kinds of rum and "Janssons" potato puree and butter fried bread
Maize chicken SEK 295
corn chicken breast from Munka-Ljungby. Served with butter -lung bundle spinach, raw -fried asparagus broccoli, rosecof onion, chicken sky and hand -cut french fries
Body cake SEK 245
Body cake wrapped in savoy cabbage, filled with top walls, onions and nettles. Served with greased cabbage broth and spirits
Shortribs "Stroganoff" SEK 345
Hanged ox dampers baked for 24h with deep-fried stroller potatoes, cream on rosecof onion, spring primers, sour cream and dill and garlic cucumber
This weekend's Husman
Ask your waiter about this weekend's offer
Dessert
Rhubarb & strawberry SEK 125
Strawberry and rhubarb mousse on puffed rice with chocolate, caramel, pistachio and garden acid
Crème brûlée 95 kr
Millefuille SEK 135
made on Vår Gård 's Croissant dough with vegetable and fruit salad. Served with grapecurd and vanilla cream
Vår Gård 's cheese tray SEK 155
Selection of cheeses from the farm dairy Sanda
in Österhaninge. Served with fruit, nut bread and tomato marmalade
Tonight's Sorbet SEK 45
Children's menu
Cheeseburgers SEK 95
Swedish beef with cheddar cheese and french fries
Fish & Chips 95 KR
fried cod with mayonnaise and french fries
Ice cream with chocolate sauce 35 SEK
During the summer we show up for a lovely barbecue buffet at Bistron's outdoor restaurant.
Enjoy a lovely menu that varies according to what is in season. Here are examples of what is served.
From the grill:
Vår Gård's sausage with pepper root cheese and grilled vegetables
Herbal lamb thin with Tzatziki on zucchini from the garden. Served with grilled lemon and root gratin
Swedish chicken from Bohuslän with lemon sauce
Grilled hanging beetroot with chevre sauce and grilled portable mushrooms
Grilled vegetables
Salad buffet:
Tomato salad on tomatoes from Karinstorp
Grilled asparagus with parmesan cream
Roasted Swedish beets with seeds and salad from Liljeholmen
Potato salad with mustard vinegar
Caesar salad with parmesan and croutons
Chili marinated cucumber salad
Dessert:
Rhubarb pie with custard
Price: SEK 495
If you want a simpler menu, we have drop into Tant Grön which serves a nice barmar menu.
Welcome to a lovely breakfast buffet with lots of goodies from kitchen and bakery. Enjoy homemade scrambled eggs, bacon, freshly baked bread, various cheeses, cold cuts, smoked salmon and much more.
Tuesday – Friday 07:00 – 09:00 (drop-in only)
Saturday & Sunday 07:00 – 10:00
Price: SEK 195*
Book breakfast for the weekend
*Hotel breakfast is included for all overnight guests.
If you are more than 12 people, you can choose dishes from our á la carte menu for the whole party, but a maximum of two different options of starter, main course and dessert. Perfect for celebrating birthdays or other special occasions.
After booking, we will contact you for the choice of menu.
Opening hours
Breakfast
07:00 – 09:00 Weekdays
07:00 – 10:00 Saturday & Sunday
A la carte
18:00 – 22:30 Monday – Saturday
Last order at. 22:00
Sunday Closed
The bistro is formed with concern for Vår Gård 's history and identity. Here, the architecture interacts with nature, the interior with the art and the materials with sustainability. The inspiration is taken from the 40s and 50s design, where color, pattern and textile create a dynamic but warm atmosphere. Selected works of art - an obvious part of Vår Gård 's soul - are integrated into the environment and contribute to a holistic experience that speaks to all senses.
Book a table directly
The bistro is the heart of our new restaurant experience - inviting, personal and alive. The room is divided into three parts: the veranda with window seats towards the sea, bistro in the middle with generous tables for nice conversations, and the club - at the back with soft sofa booths and views of the garden. There is also a small bar counter - perfect for a drink before dinner. Enjoy an atmosphere with Nordic furniture, natural materials and an expression that brings to mind both Swedish tradition and modern design.
Directly adjacent to the bistro is the kitchen - a smaller and more intimate part with moody energy and the feeling of sitting at home in someone's kitchen. Here guests gather around a large kitchen island as a community table, or on benches along the window overlooking the water. At the back is a relaxed sofa corner - perfect for lovely and spontaneous dinners.
The menu in the bistro is based on the best every season has to offer. The raw materials are carefully selected, often from local producers and always with care for both taste and the environment. Basically, there is a loving meeting between Swedish and French cuisine - classic and creative at the same time.
Book your table today and become one of the first to experience our new restaurant environment.
Book a table