Welcome to the bistro and the kitchen - a warm and vibrant place where French bistroculture meets our Swedish cultural heritage in a unique environment by the sea. During the summer, we serve a lovely Gillbuffet on the season's raw, focusing on locally produced and organic. Welcome to book a table!
personal service call 08-748 77 00 vargard email hovmastare@vargard.se
personal service call 08-748 77 00 vargard email hovmastare@vargard.se
Welcome to the bistro and the kitchen - a warm and vibrant place where French bistroculture meets our Swedish cultural heritage in a unique environment by the sea. During the summer, we serve a lovely Gillbuffet on the season's raw, focusing on locally produced and organic. Welcome to book a table!
Just 30 minutes from Stockholm City you will find Vår Gård in Saltsjöbaden - a beautiful place where the archipelago meets culture, food and meetings. Our location right on the water provides a unique setting, whether you come for a dinner, conference or a weekend excursion.
Monday – Saturday
From 6:00 PM
SNACKS
Pata Negra – air-dried ibericó ham 245 SEK
Padrons with parmesan 75 SEK
Piccoli pesci fritti – fried fish, lemon emulsion, vinegar 65 kr
Olives 75kr
Smoked almonds SEK 75
Cream-stewed chanterelles 235 SEK
Served with fried veal breast, smoked pork side and grilled lemon
Lemon-garnished pike-perch 185 SEK
Served with green tomatoes, fennel, fennel dill and tomato vinaigrette
Jerusalem artichoke soup 165 SEK
Served with fried sourdough, seaweed pearls, lemon, sea coral and hazelnuts
Salmon roe 295 SEK
Salmon roe from the Gulf of Bothnia with potatoes, browned butter, cucumber and dill
Sirloin steak 395 SEK
Swedish sirloin steak with butter-baked sauerkraut, bordelaise sauce, potato cake and salsa verde
Aranchini 225 SEK
Arancini on wheat from Munkatorp. Served with zucchini, smoked tomato salsa, cress and Gotland lentils
Arctic char 365 SEK
Served with potato croquettes, string beans and Sandefjord sauce with tarragon and rainbow roe
Corn chicken 295 SEK
Corn chicken from Munka-Ljungby stuffed with mushrooms. Served with fried polenta, confit king oyster, mushroom mayonnaise, fresh beans and chicken soup.
Tonight's tip
(ask your waiter)
Lemon parfait 125 SEK
With almond cake and sour cream
Chocolate & raspberry 135 SEK
Crème caramel 95 SEK
With citrus salsa and lemon balm
Cheese & bread 175 SEK
Cheeses from Sanda with seasonal jam, fruit and nut bread
If you are more than 12 people, you can choose dishes from our á la carte menu for the whole party, but a maximum of two different options of starter, main course and dessert. Perfect for celebrating birthdays or other special occasions.
Note! During the summer our barbecue buffet is served and no other menu is available.
Breakfast
Saturday & Sunday 07:00 – 10:00
A la carte
Monday – Saturday from 6:00 PM
The bistro is formed with concern for Vår Gård 's history and identity. Here, the architecture interacts with nature, the interior with the art and the materials with sustainability. The inspiration is taken from the 40s and 50s design, where color, pattern and textile create a dynamic but warm atmosphere. Selected works of art - an obvious part of Vår Gård 's soul - are integrated into the environment and contribute to a holistic experience that speaks to all senses.
Book a table directly
Welcome to the heart of our restaurant experience. Here you are met by an inviting, personal and vibrant atmosphere. Nordic furniture, natural materials and a design language that unites Swedish tradition with modern design creates a homely but stylish environment. Whether you want to enjoy a relaxing dinner, settle down with a glass of wine or start the evening with a drink at the bar counter, the bistro and the kitchen invite to socializing and good moments - with the sea and the garden as beautiful scenes.
The menu in the bistro and the kitchen is based on the best every season has to offer. The raw materials are carefully selected, often from local producers and always with care for both taste and the environment. Basically, there is a loving meeting between Swedish and French cuisine - classic and creative at the same time.
Book your table today and become one of the first to experience our new restaurant environment.
Book a table